Squash and Zucchini can be fun
Squash and Zucchini are great veggies with lots of vitamins and nutrients. Many avoid these vegetables because of the taste but if seasoned and cooked properly, all can reap the many benefits of squash and zucchini.
I personally enjoy grilling. While I prefer to grill outside with charcoal, grilling inside on a griddle or George Foreman grill can be quite enjoyable when the weather is not so great.
- 2 Zucchini
- 2 Squash
- 1 Onion or Onion Salt
- 2 Cups Shredded Cheese
- 13 to 16 oz Sausage
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Cilantro
Cut up the squash, zucchini, onion, and sausage (if necessary) into slices and mix in a bag or bowl. Add salt, pepper, paprika, onion salt and cilantro seasonings to the mix. Grill the seasoned mix to your liking or the sausage is fully cooked. Add the shredded cheese while still hot and allow it to melt on top.
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